Le Fournil de Plett Bakery and Café
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Le Fournil de Plett Bakery and Café
  • Home
  • BAKERY
  • RESTAURANT
  • Menu
  • TRUTH COFFEE
  • FINE ART
  • LOCATION

Photo Gallery

BAKERY MENU

CROISSANTS

Baked fresh daily

CROISSANT AU BEURRE

Plain Butter Croissant

PAIN AU CHOCOLAT

Chocolate Croissant

PAIN AU RAISINS

Croissant pastry filled with custard and raisins

ALMOND CROISSANT

Croissant filled with almond cream and topped with almond flakes

Chocolate almond croissant

Chocolate croissant filled with almond cream and topped with almond flakes


BREAD

We use Bio Wheat Stone Ground Flour

WHITE SOURDOUGH ROUND

65

All-white sourdough loaf - Vegan

WHITE SOURDOUGH LOAF

53

All-white sourdough loaf - Vegan

MICHE D'ANTAN LARGE

60

Sourdough-Rye - made with white, brown and rye

MICHE D'ANTAN SMALL

42

Sourdough-Rye  - made with white, brown and rye

RYE 75%

48

Sourdough loaf  made with 75% Rye, Brown and White

CHALLAH

55

Made on Fridays only

BAGUETTE

30

CIABATTA

40

ROLLS SOURDOUGH ROLLS AND KITKE ROLLS

Please call to order


CAKES

Cakes and desserts on our menu. Please contact us to place orders for large tarts and whole cakes.

Apple Crumble

made with a nutty almond crust. Large portion available on order.

Burnt Basque Cheesecake

No biscuit base. Gluten-free

Almond Citrus Cake

Gluten-free

Carrot Cake

Carrot and cinnamon cake with pecan nuts and a vanilla cream cheese icing

Tarts

Pear or apple frangipane tarts are made daily. lemon are made to order.

Chocolate Brownies

Dark, milk and white chocolate chips - NOT NUTS

Maximillians

Shortbread with a caramel and chocolate topping

ALMOND TUILES

Large almond tuiles

We use the best ingredients, free range eggs, butter, and stoneground flour.


Copyright © 2025 HEMISPHERE FOOD AND FINE ART (PTY) LTD - All Rights Reserved.

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